What "raw" honey means
Most grocery store honey is heated and fine-filtered so it pours clear and never crystallizes. That process also strips out pollen and many of the flavors that make local honey taste like the place it came from.
Our honey goes from the hive to a strainer to the jar. That is it. The fine wax bits and pollen stay in, which is why each batch tastes a little different from the last.
Crystallized honey is a good sign
Raw honey naturally crystallizes over time. It is not spoiled. Set the jar in warm water (not boiling) and stir until it is smooth again.