Different Types of Honey and Their Flavors
Honey tastes like the flowers the bees visited. The same hive can make a pale, delicate honey in spring and a dark, bold one in late summer. Here's a beekeeper's guide to the most common types, with a few Florida specialties.
Light and mild
| Honey | Flavor | Good for |
|---|---|---|
| Orange blossom | Floral and citrusy, light amber. A Florida classic. | Tea, yogurt, baking |
| Clover | Mild, sweet, the "classic" honey taste | Everyday use |
| Acacia | Very light, vanilla notes, stays liquid a long time | Drizzling, cheese |
| Tupelo | Buttery and smooth, from the river swamps of the Florida Panhandle. Very slow to crystallize. | Biscuits, straight off the spoon |
Medium
| Honey | Flavor | Good for |
|---|---|---|
| Wildflower | Changes every harvest. Ours has blackberry, wild grape and oak. | Everything |
| Saw palmetto | Rich, slightly woody and herbal. Grows wild across Florida. | Marinades, coffee |
| Gallberry | Smooth and mellow, from the pine flatwoods of north Florida | Baking |
| Blueberry | Fruity, a little tangy | Pancakes, oatmeal |
Dark and bold
| Honey | Flavor | Good for |
|---|---|---|
| Buckwheat | Molasses-like and malty | BBQ sauce, gingerbread |
| Avocado | Buttery, dark, a bit like caramel | Baking, glazes |
| Manuka | Earthy and medicinal, from New Zealand | A spoonful when you're sick |
Raw vs. regular honey
Raw honey is only strained, so it keeps its pollen, enzymes and flavor. Most supermarket honey is heated and fine-filtered so it stays clear. Raw honey crystallizes over time. That's natural. Warm the jar in a pan of warm water to make it runny again.
Other forms of honey
- Comb honey: honey still sealed in the wax cells, the way the bees made it. See how to eat honeycomb.
- Creamed (whipped) honey: crystallized under control so it's smooth and spreadable, like butter.
- Infused honey: honey steeped with peppers, herbs or fruit. Our favorite is jalapeño hot honey.
Try Florida honey
Our raw Florida wildflower honey comes from hives in Hernando County.
Questions we get a lot
What is the best type of honey?
It depends on taste. Light honeys like orange blossom and clover are mild. Dark honeys like buckwheat are bold. Raw local wildflower honey is a great place to start.
Why does raw honey crystallize?
Honey is full of natural sugars that slowly form crystals, faster in cool weather. It's still good. Warm the jar in warm water to melt it.
What honey is Florida known for?
Orange blossom, tupelo, saw palmetto and gallberry are Florida's best-known honeys, along with local wildflower.
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