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Hot Honey Butter Biscuits

Flaky buttermilk biscuits with a hot honey butter that melts right in.

Prep: 15 min · Serves: 8

Ingredients

• 2 cups flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 cup cold butter, cubed
• 3/4 cup cold buttermilk
• For the butter: 4 tbsp soft butter + 2 tbsp Brainfood Jalapeño Hot Honey

Directions

1. Heat the oven to 450°F. Mix the flour, baking powder and salt.
2. Cut in the cold butter until it looks like coarse crumbs. Stir in the buttermilk.
3. Pat out 1 inch thick, fold twice, cut biscuits and bake 12-14 minutes.
4. Whip the soft butter with the hot honey and spread it on the warm biscuits.

Make it with Florida hot honey

We make our Jalapeño Hot Honey in small batches from raw honey from our own Hernando County hives and real jalapeños.