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Hot Honey Chicken Wings
Crispy oven-baked wings tossed in a jalapeño hot honey butter glaze.
Prep: 15 min · Serves: 4
Ingredients
- 2 lb chicken wings, patted dry
- 1 tbsp baking powder (not soda)
- 1 tsp salt
- 1/3 cup Brainfood Jalapeño Hot Honey
- 3 tbsp butter
- 1 tbsp hot sauce
- 1 tsp lime juice
Directions
- Heat the oven to 425°F. Toss the wings with baking powder and salt.
- Bake on a rack over a sheet pan for 40-45 minutes, flipping halfway, until crisp.
- Melt the butter with the hot honey, hot sauce and lime juice.
- Toss the hot wings in the glaze and serve right away.
Make it with Florida hot honey
We make our Jalapeño Hot Honey in small batches from raw honey from our own Hernando County hives and real jalapeños.
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