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Hot Honey Butter Cornbread

Skillet cornbread brushed with hot honey butter. Perfect for Thanksgiving and chili night.

Prep: 10 min · Serves: 8

Ingredients

• 1 cup cornmeal
• 1 cup flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 2 eggs
• 1/3 cup melted butter, plus 3 tbsp for the topping
• 3 tbsp Brainfood Jalapeño Hot Honey

Directions

1. Heat the oven to 400°F with a greased cast iron skillet inside.
2. Whisk the dry ingredients. Stir in the milk, eggs and 1/3 cup melted butter.
3. Pour into the hot skillet and bake 20-22 minutes until golden.
4. Melt 3 tbsp butter with the hot honey and brush it over the cornbread while warm.

Make it with Florida hot honey

We make our Jalapeño Hot Honey in small batches from raw honey from our own Hernando County hives and real jalapeños.