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Hot Honey Roasted Brussels Sprouts and Sweet Potatoes

Caramelized roasted vegetables tossed in hot honey. A side dish people actually finish.

Prep: 10 min · Serves: 4

Ingredients

• 1 lb Brussels sprouts, halved
• 1 large sweet potato, cubed
• 2 tbsp olive oil
• Salt and pepper
• 2 tbsp Brainfood Jalapeño Hot Honey
• 1 tsp apple cider vinegar

Directions

1. Heat the oven to 425°F. Toss the vegetables with oil, salt and pepper.
2. Roast 25-30 minutes, stirring once, until browned.
3. Mix the hot honey and vinegar and toss with the hot vegetables.

Make it with Florida hot honey

We make our Jalapeño Hot Honey in small batches from raw honey from our own Hernando County hives and real jalapeños.